Title: Wine-Tarragon Butter
Categories: Spread
Yield: 1 Batch
| 1/2 | c | Softened butter/margarine |
| 2 | tb | Snipped, fresh tarragon OR dillweed OR 1/2 tsp. dried tarrag |
| 2 | tb | Dry white wine or dry sherry |
SOURCE; Better Homes and Gardens - Bread Machine Bounty, copyright 1992
by Meredit Corp., Des Moines, Iowa. ISBN #0-696-01992-2. MM format by
URsula R. Taylor.
Enhance your homemade bread's flavor with a flavored butter. This butter
will keep for up to 2 weeks in the refrigerator or for 1 month in the
freezer.
Start with softened butter - with an electric mixer, beat in tarragon or
dillweed and the dry white wine or dry sherry/